Menu
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Harvest Salad
12Organic mesclun, cherry tomatoes, cucumbers chef’s vinaigrette
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Grilled Caesar Salad
12Grilled heart of romaine with parmesan shavings, chorizo chips and a creamy vinaigrette
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Ossiano Salad
14Savoura tomatoes, cucumbers, Kalamata olives, Feta cheese, fresh mint, grilled bread, oregano and olive oil
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Fattoush (V)
14Lettuce Romain, cucumbers, tomatoes, fresh mint,parsley, shallot, green pepper, sumac, lemon and olive oil
Salads
Appetize rs
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Mussels, Chef's Inspiration
10Seasonal sauces
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Snails with Oka Cheese Gratin
11Escargots with Oka cheese melt
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Burrata
23Tomato carpaccio Served with candy nuts and fig reduction
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Prosciutto di Parma & Melon
15 -
Grilled Shrimp Ravioli
22Homemade ravioli with saffron, stuffed with grilled shrimps and Ricotta cheese
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Market fish tartar
P/MTartar from daily fresh fish arrival
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Maritime lobster Bisque
10Creamy lobster bisque with truffle oil
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Fresh oysters on the shell
Half-Dozen P/MDozen P/M -
Chilled U6/8 shrimp cocktail
32Served with homemade cocktail sauce
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Grilled calamari
22Warm olives and cherry tomatoes and extra virgin olive oil
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Grilled Spanish Octopus
27Braised, grilled octopus served with potatoes, cherry tomatoes and fresh parsley salad
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Grilled shrimp with Piri-Piri
32Grilled shrimp with spicy Piri-Piri sauce, served with seasonal greens
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Grilled mix for two
75Shrimp, calamari, octopus and Italian sausages, served with organic greens
Main Courses
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Icelandic Cod
29Crusted with fine herbs, pan seared, white wine, butter capers, lemon infused olive oil with saffron rice
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Ossiano Atlantic Salmon
33Seared salmon with potatoes and olive galette, Lima bean pure and a lemon saffron cream sauce.
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Fish Market (Daily arrival)
P/M -
Paella a la “Valenciana“ For Two
40/pers+15 for 2 lamb chopsShrimp, mussels, calamari with sausage, chorizo and chicken
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Shrimp à la Plancha
52Shrimp with garlic, lemon, olives and tomatoes served with a saffron rice
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Organic Chicken Portuguese Style
34organic chicken marinated in a Piri-Piri sauce, served with roasted potatoes
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Filet Mignon with a Cocoa and Herbed Crust
42 for 6oz48 for 8ozBlack Angus Filet Mignon, served with creamy mash potatoes with herbs and a pepper sauce
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Black Angus 1855 New-York Sirloin
42 for 12ozBlack Angus New-York, served with a choice of potatoes
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Fresh mint crusted rack of lamb
52Grilled rack of lamb, served with creamy mashed potatoes, lemon, cinnamon, figs and goat cheese sauce.
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Mediterranean style lamb chops
52Grilled lamb chops, served with a choice of potatoes
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Butcher's Cut
P/M
Side Dish es
Grilled Seasonal Vegetables
15Grilled Wild Mushrooms Mix
16Saffron Rice
8Homemade Fried with Truffle Oil and Streak Spices
6Roasted Potatoes with Lemon
6Mashed Potatoes
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