Harvest Salad
12
Organic mesclun, cherry tomatoes, cucumbers chef’s vinaigrette
Grilled Caesar Salad
12
Grilled heart of romaine with parmesan shavings, chorizo chips and a creamy vinaigrette
Ossiano Salad
14
Savoura tomatoes, cucumbers, Kalamata olives, Feta cheese, fresh mint, grilled bread, oregano and olive oil
Fattoush (V)
14
Lettuce Romain, cucumbers, tomatoes, fresh mint,parsley, shallot, green pepper, sumac, lemon and olive oil

Salads

Appetize rs

Mussels, Chef's Inspiration
10
Seasonal sauces
Snails with Oka Cheese Gratin
11
Escargots with Oka cheese melt
Burrata
23
Tomato carpaccio Served with candy nuts and fig reduction
Prosciutto di Parma & Melon
15
Grilled Shrimp Ravioli
22
Homemade ravioli with saffron, stuffed with grilled shrimps and Ricotta cheese
Market fish tartar
P/M
Tartar from daily fresh fish arrival
Maritime lobster Bisque
10
Creamy lobster bisque with truffle oil
Fresh oysters on the shell
Half-Dozen P/MDozen P/M
Chilled U6/8 shrimp cocktail
32
Served with homemade cocktail sauce
Grilled calamari
22
Warm olives and cherry tomatoes and extra virgin olive oil
Grilled Spanish Octopus
27
Braised, grilled octopus served with potatoes, cherry tomatoes and fresh parsley salad
Grilled shrimp with Piri-Piri
32
Grilled shrimp with spicy Piri-Piri sauce, served with seasonal greens
Grilled mix for two
75
Shrimp, calamari, octopus and Italian sausages, served with organic greens

Icelandic Cod
29
Crusted with fine herbs, pan seared, white wine, butter capers, lemon infused olive oil with saffron rice
Ossiano Atlantic Salmon
33
Seared salmon with potatoes and olive galette, Lima bean pure and a lemon saffron cream sauce.
Fish Market (Daily arrival)
P/M
Paella a la “Valenciana“ For Two
40/pers+15 for 2 lamb chops
Shrimp, mussels, calamari with sausage, chorizo and chicken
Shrimp à la Plancha
52
Shrimp with garlic, lemon, olives and tomatoes served with a saffron rice
Organic Chicken Portuguese Style
34
organic chicken marinated in a Piri-Piri sauce, served with roasted potatoes
Filet Mignon with a Cocoa and Herbed Crust
42 for 6oz48 for 8oz
Black Angus Filet Mignon, served with creamy mash potatoes with herbs and a pepper sauce
Black Angus 1855 New-York Sirloin
42 for 12oz
Black Angus New-York, served with a choice of potatoes
Fresh mint crusted rack of lamb
52
Grilled rack of lamb, served with creamy mashed potatoes, lemon, cinnamon, figs and goat cheese sauce.
Mediterranean style lamb chops
52
Grilled lamb chops, served with a choice of potatoes
Butcher's Cut
P/M